10 Must-Try Foods for Tourists Around the World

1. Italy – Pizza Napoletana (Naples)

   Thin, chewy crust with San Marzano tomatoes, mozzarella di bufala, and fresh basil.

   Best enjoyed in a traditional wood-fired oven pizzeria.

2. Japan – Sushi (Tokyo)

   Fresh slices of raw fish over vinegared rice, often served with wasabi and soy sauce.

   Try omakase (chef’s choice) for a premium experience.

3. Thailand – Pad Thai (Bangkok)

   Stir-fried rice noodles with shrimp, tofu, peanuts, and tamarind sauce.

   A perfect balance of sweet, sour, salty, and spicy.

4. Mexico – Tacos al Pastor (Mexico City)

   Marinated pork cooked on a spit, served on corn tortillas with pineapple, onion, and cilantro.

   Street food at its finest.

5. India – Butter Chicken (Delhi)

   Creamy tomato-based curry with tender chicken, best paired with naan or basmati rice.

   Rich, flavorful, and comforting.

6. France – Croissant (Paris)

   Buttery, flaky pastry that’s perfect for breakfast with a café au lait.

   Try it fresh from a Parisian boulangerie.

7. China – Peking Duck (Beijing)

   Crispy duck skin and tender meat served with pancakes, scallions, and hoisin sauce.

   A centuries-old imperial dish.

8. Spain – Paella (Valencia)

   Saffron-infused rice dish with seafood, chicken, and vegetables.

   Cooked in a wide, shallow pan for a crispy bottom layer (socarrat).

9. Turkey – Döner Kebab (Istanbul)

   Spiced meat cooked on a vertical rotisserie, served in flatbread with veggies and sauces.

   A popular street food with global influence.

10. Brazil – Feijoada (Rio de Janeiro)

    Hearty black bean stew with pork, served with rice, collard greens, and orange slices.

    A soulful dish often enjoyed on weekends.

Predict the future by creating it

You didn’t come this far to stop